Ambrosia Parfait

Serves: 4

  • 2 1/2 cup WESTSOY® Low Fat Plain Soymilk
    1/2 cup sweet flaked coconut
    1/4 cup Hain® Organic Sugar
    Salt, to taste
    3 Tbsp. cornstarch
    3 egg yolks
    1 tsp. vanilla extract
    1/2 cup diced pineapple
    1/2 cup sliced banana
    Non-dairy refrigerated whipped dessert topping (optional)
    ground cinnamon to dust
  • Heat soymilk in a heavy-bottomed saucepan. Stir in coconut and let soak for 20 minutes.

    Purée coconut beverage mixture in a blender. In a small bowl combine sugar, salt and cornstarch. Add this mixture to a saucepan and whisk in soymilk coconut mixture. Whisk in the eggs.

    Heat over medium heat, stirring constantly until the mixture becomes thick, about 5 minutes.

    Transfer to a mixing bowl and stir in vanilla. Let cool completely.

    Divide half the fruit between 4 chilled glasses. Top with the custard and add another layer of fruit.

    Top with non-dairy dessert topping, sprinkle lightly with cinnamon, if desired, and serve.

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